Coppola Foods is a leading innovative family owned food company, with a long tradition of quality food products manufacturing and distribution.

Our heritage dates back to 1908 when the Coppola family started serving and trading food in Mercato San Severino, Salerno, Italy. In 1952, Ernesto Coppola, began canning the ripe and flavourful San Marzano tomatoes grown in the area.

Today Coppola Foods supplies a comprehensive range of Italian food products, such as tomatoes, legumes, vegetables, olive oil, vinegar, pasta, rice, polenta and couscous to retail as well as wholesale and foodservice businesses in Europe, America and Asia. These products are made in Italy using only the finest ingredients of uncompromising quality and authenticity freem from any preservatives, additives and colourings.

Coppola Foods, now overseen by a third generation, is committed to be a leading innovative food company that develops, manufactures, markets and sells good food from Italy. Good being nutritious, sustainable and tasting good!

We are a multicultural and multilingual team. Production plants are located in the Campania region in south of Italy. Production, sourcing, quality control and logistic services are managed by our team in Mercato San Severino, Salerno, Italy, while sales and marketing services are managed by our teams in London, UK and in Montes Claros in Brazil

Our Values

Be passionate: we are passionate about our products and what we do

Aim high: we are enthusiastic, we think about the most we could achieve for, and go for it

Be positive: we are proud of what we do, happy to let people know it and celebrate our achievements

Be fair: we are true to our customers, fair to our partners and responsible towards our communities

Think long term: we do not get short cuts; we are building a sustainable business to pass it over to the next generations