Coppola Foods, a third generation Italian food family business from Salerno, in the South of Italy, and GINO (Gelato Italiano Naturale Originale), a London based producer of artisan and highest quality all-natural gelato, are delighted to present their award winning products and original authentic flavours at Welcome Italia in London from 18th to 20th of October 2013.

Welcome Italia is a specialised event dedicated to the food and beverage industry, promoting Italy’s wine and food culture and will be held at the Royal Horticultural Halls, near Victoria Station.
Visit us and try our original San Marzano Tomatoes DOP and Yellow Peeled Plum Tomato, 100% Italian EVOO and Borlotti Beans gelatos, created and prepared by GINO’s award winning chefs especially for the event!

For further information, images, or samples please contact

Coppola Foods
Maria   Suleymanova
t: 07985 282   492
e:   maria@coppolafoods.com
Greg Wallyn
t: 07850 642 518
e: greg@coppolafoods.com
twitter: @coppolafoods
facebook: /coppolafoods
w: www.coppolafoods.com

GINO Gelato
Raul Nardino –   Head Chef
Alessandro Gherzi   – Director
t: 0207 836   9390
m: 07415 067   878
e: ginogelatolondon@gmail.com
facebook:   /ginogelato
twitter:   @ginogelato
w:   www.ginogelato.com

Coppola – Gusto Italiano
Coppola Foods’ premium quality Coppola line includes 100% Italian canned tomatoes grown in Southern Italy; traditional Italian legumes, packed in water with no salt added; extra virgin olive oil made from 100% Italian olives collected and milled in Southern Italy; and 100% durum wheat semolina pasta made according to age-old quality traditions from Campania and shaped using bronze dies and slow-dried at low temperatures in order to keep the pasta proteinic and organoleptic properties unaltered.

D’ARCO Antipsti
A classic range of 100% Italian vegetables delicately dressed in seasoned oil.
Essentials for traditional Mediterranean starters and great as ingrediets for Italian cooking.

GINO Gelato
Artisan gelato made fresh batch by batch using state of the art equipment and only 100% natural ingredients and 100% fresh milk. GINO was created in the summer of 2010 with the mission to produce the purest, most authentic and highest quality all-natural gelato in the UK.

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